Persistence and risk: salt production in post-medieval Ireland
نویسندگان
چکیده
منابع مشابه
Dental health and diet in early medieval Ireland.
OBJECTIVE With the aim to get a better picture of dental health, diet and nutrition in early medieval Ireland a population-based study focusing on several attributes of oral health in adult individuals was conducted. The study focused on possible differences between sexes and age groups in terms of frequency and distribution of studied pathologies in order to determine whether these differences...
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We evaluated the prevalence of autoimmune thyroiditis in a random sample of 1188 schoolchildren aged 8-13 years with normalized iodine intake in the Islamic Republic of Iran. The prevalence of goitre was 39.6%; the majority had palpable but non-visible goitre. Of a subsample of 500 children, median urinary iodine excretion (18/8 microg/dL) indicated normal iodine intake. Thyroid peroxidase (TPO...
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گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
The Detection and Definition of an Industry: The English Medieval and Post Medieval Pin Industry
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متن کاملDiet and Dental Caries in Post-Medieval London
This paper explores the dentition of individuals excavated from two postmedieval London cemeteries. Individuals from Chelsea Old Church, a middle-class group, and St. Bride’s lower churchyard, a working-class group, were selected and studied. The relative dental status of each group was explored by determining the prevalence of individuals and teeth affected by dental caries. The overall dental...
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ژورنال
عنوان ژورنال: World Archaeology
سال: 2018
ISSN: 0043-8243,1470-1375
DOI: 10.1080/00438243.2018.1487878